Hario - Technica Syphon 3 cups

Hario Technica Syphon 3 Cups | Vacuum Coffee Brewer in the UAE

The syphon is the most theatrical way to make coffee, and one of the cleanest-tasting. Vapour pressure pushes water from the lower bowl up into the upper chamber, where the coffee steeps at a stable, full temperature; remove the heat and vacuum draws the brew back down through the filter. The cup is remarkably clear and tea-like – full immersion, but with none of the sediment.

Hario has been making syphons since the late 1940s; it was the company's first household product, and the Technica remains the definitive model. This is the 3-cup size.

Why a Syphon

• Exceptional clarity – immersion body with a clean, sediment-free finish.
• Stable brew temperature – water stays hot in the upper chamber throughout the steep.
• A genuine spectacle – the reason cafes still brew tableside with it.
• Hario heatproof glass – from Japan's specialist glass maker since 1921.
• 3-cup capacity – sized for one to three servings.

Specifications

Frequently Asked Questions